Maria grew up in a family of 5 kids so needless to say, every day was a production. From the time she woke up to the time we went to bed, the days were planned. Maria was always helping coordinate all the activities and occasionally creating centerpieces with random objects and some flowers from her mother’s expansive garden. At an early age, she knew she would be doing something with food, events and planning.
Maria attended Prep School in Massachusetts, just North of Boston where she naturally became the head of the social committee, helping to plan weekly events for the school. The name Plum & Ivy comes from a home her parent's rented on Plum Island near her boarding school. She loved spending weekends on the beach, a little home away from home!
After trying the traditional college route, Maria ran off to culinary school and finished my culinary and entrepreneurship degrees at Johnson & Wales University After working as a Chef & Restaurant Manager in Massachusetts, she moved back to Chicago, taking a position with an amazing Chicago Catering company, growing to be their senior event planner in both corporate events & weddings.
After years of event planning with a catering company, she was inspired to open Plum & Ivy and Bring that creative and detailed kitchen mentality to the entire event.